Na Capitana Restaurant

Na Capitana is the restaurant at Arabella Golf Mallorca in Palma, in the Balearic Islands. For golfers considering where to eat, its focus is a daily menu designed by chef Carlos Sánchez, sustainable cooking and a welcoming atmosphere. Seasonal ingredients and locally sourced produce sit at the heart of the approach.

A daily menu by Carlos Sánchez

Sánchez designs the daily menu around seasonal produce. This gives visitors a clear introduction to the restaurant’s cooking: the emphasis is on ingredients in season, alongside a commitment to local sourcing. The daily menu brings those priorities together in the food offered at Na Capitana.

Local produce and a welcoming setting

The restaurant uses local and “kilometre-zero” produce as part of its sustainable approach to cooking. That focus on sourcing complements the attention paid to seasonality, rather than standing apart from it.

Na Capitana pairs these food priorities with a pleasant, cosy atmosphere. Within Arabella Golf Mallorca, it offers a dining option whose identity centres on seasonal cooking, nearby producers and a welcoming place to eat.