Real Club de Golf de Castiello Restaurant

The restaurant at Real Club de Golf de Castiello is in Gijón, Asturias, and is run by Alejandro Galán. For golfers looking into the club’s dining facilities, the chef’s background provides a starting point: he began his career in hospitality in 2008 and is also the chef and owner of El Borne.

The chef behind the restaurant

Galán is the connection between the Castiello restaurant and El Borne. His involvement places a named chef at the head of the club’s restaurant, while his work at El Borne offers further context for visitors interested in his career beyond golf.

Getting to know El Borne

Open since 2019, El Borne is Galán’s second project. Its cooking brings together varied culinary influences and produce from Asturias and elsewhere in Spain.

These details describe El Borne rather than the menu at Castiello. The distinction is worth keeping in mind when reading about the chef: the restaurant here is part of Real Club de Golf de Castiello in Gijón, while El Borne is another of his projects.