La Galiana Golf Resort Restaurant

For golfers interested in the food as well as the course, the restaurant at La Galiana Golf Resort offers a locally rooted approach to dining. Located in Carcaixent, in the province of Valencia, it brings together local produce, Mediterranean tradition and a tasting menu created by chef Isaias Cercós.

A menu shaped by the seasons

Cercós creates a tasting menu that changes with the landscape and the seasons. That changing relationship with its surroundings is central to the restaurant’s approach, rather than a fixed selection of dishes that defines it throughout the year.

Local produce and Mediterranean culinary tradition provide the thread running through the menu. Together, they give a sense of the restaurant’s identity while leaving room for the seasonal changes that shape the chef’s work.

Dining at La Galiana

The restaurant adds a food-focused dimension to La Galiana Golf Resort. For a visitor travelling to play golf, its defining points are straightforward: a considered approach, local ingredients and a seasonal tasting menu with a Mediterranean foundation.