The Steakhouse

The Steakhouse is an open-air restaurant at Hotel La Cala Resort in Mijas, Málaga. Grilled meats are its speciality, with accomplished cooking and relaxed service setting the tone. For visitors planning a meal at the resort, those are the defining features: a focus on the grill and a setting outdoors.

Plan around the season

The restaurant operates seasonally from April to October, so its opening period is worth bearing in mind when arranging a visit. Advance booking is recommended by the restaurant; include the reservation in your plans rather than leaving it until you arrive.

A focus on grilled meats

The cooking centres on meat prepared on the grill. Refined technique is paired with an informal approach to service, keeping the emphasis on the food without making the meal a formal occasion.

Summer evenings with live music

On summer nights, live music accompanies dinner. Alongside the open-air setting, it adds another element to the restaurant’s seasonal offering, while grilled meats remain at the heart of the experience.