Los Olivos Restaurant

Los Olivos Restaurant is part of Real Novo Sancti Petri Golf Club in Chiclana de la Frontera, Cádiz. For golfers planning a visit to the club, it adds a dining option with views of the golf course and a kitchen guided by market cooking and Mediterranean influences.

Mediterranean-inspired market cooking

Those two strands define the restaurant’s approach to food. The setting connects the meal to the golf course, with views that keep the game’s surroundings in sight while you eat. If you want to include a restaurant meal in your visit, Los Olivos brings the dining and golf settings together in the same place.

For a visitor getting to know the club, the restaurant is therefore another part of what it offers, alongside the golf itself.

A takeaway option

Los Olivos also provides a takeaway service. Eating at the restaurant is not the only way to try its cooking: you can collect food to enjoy elsewhere. That gives visitors a choice between a meal overlooking the course and taking food away.