Harria Restaurant and Bistró

At Palacio Urgoiti in Mungia, Bizkaia, Harria and Bistró offer two different approaches to dining. Harria focuses on traditional Basque cooking, while Bistró takes a more informal approach. A terrace adds the option of eating outdoors, with views across the valley and a palatial setting around the table.

Traditional Basque cooking at Harria

Harria Restaurant draws on products from both land and sea for its traditional Basque cuisine. For visitors interested in Basque food, this is the restaurant’s defining focus: a regional cooking tradition with ingredients from these two sources.

The celebration rooms can accommodate up to 270 diners, providing space for larger gatherings at Palacio Urgoiti as well as its restaurant offering.

Bistró and outdoor dining

Bistró provides the more relaxed alternative, pairing an informal atmosphere with an easygoing approach to food. It offers a contrast to Harria’s traditional Basque focus within the same property.

For an open-air meal, the terrace brings together valley views and the palace surroundings. It adds a different setting to the two dining options at Palacio Urgoiti.