Retama Restaurant

Retama Restaurant is part of La Caminera Club de Campo in Torrenueva, in the province of Ciudad Real. For golfers looking into the club’s dining facilities, it has two distinctive aspects to explore: its restaurant awards and an interior shaped by oak, century-old olive trees and native plants.

Restaurant and wine recognition

Retama holds one Michelin star and one Repsol sun. Its wine list has also received a Raíz Culinaria award, giving the wines their own place among the restaurant’s distinctions.

These are separate recognitions: the Michelin star and Repsol sun sit alongside an award specifically for the wine list. Together, they are a useful starting point when getting to know the restaurant at La Caminera.

Inside Retama

The sophisticated interior brings oak wood together with century-old olive trees and native plants. Rather than relying on a single material, the design combines wood and planting as defining features of the space.

That setting is part of Retama’s identity, alongside its awards: a restaurant within La Caminera Club de Campo, with its own character in Torrenueva.