El Torrente Restaurant

For golfers visiting Desert Spring Resort, El Torrente brings a regional perspective to dining at the club. The restaurant is in Cuevas del Almanzora, in the province of Almería, and draws on the culinary traditions of both Almería and the wider Andalusian region. Mediterranean cooking and local produce are central to its approach.

A kitchen rooted in the region

Chef Sergio Rodríguez leads the restaurant. His kitchen combines Mediterranean cuisine with local ingredients, keeping the area's food traditions at the heart of the offering. For visitors from abroad, El Torrente provides a way to include the region's cooking in a stay centred on golf, without leaving the resort for a meal.

Indoor dining and terraces

El Torrente has indoor spaces and terraces for dining, so its setting is not limited to a single type of space. These areas also form part of its offering for private events.

Alongside restaurant dining, El Torrente hosts private celebrations, bringing its Mediterranean food and regional focus to gatherings at Desert Spring Resort.